Saturday, March 26, 2016

Carrot Cake Dip

If you're looking for a quick and easy treat for Easter, this Carrot Cake Dip is so  perfect! It goes great paired with mini Nilla Wafers and Chips Ahoy Cookies! 
It's so simple to make and only uses 3 ingredients! It's creamy, fluffy and sweet! It's the perfect treat to leave out for the Easter Bunny tonight. My kids love it too! 


Carrot Cake Batter Dip
Ingredients: 
• 1 box carrot cake mix
• 2 Cups Yogurt (I used Vanilla)
• 1 Cup Cool Whip
• Orange Sprinkles
Directions:
Stir together dry cake mix and yogurt. Fold in Cool Whip. Refrigerate for 30 minutes. Top with sprinkles. Serve with your favorite cookies! Enjoy! 

The Keeper of the Crayons 

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