Sunday, March 13, 2016

Pineapple Dump Cake

This lite and fluffy Pineapple Dump Cake is the perfect dessert for spring and summer! It's so easy to make and tastes delicious with fresh fruit! It only takes two ingredients to make this cake so it's the perfect recipe if you're busy. All you need is a box of Angel Food Cake Mix and a large can of crushed pineapple, with the juice. Combine them both in a bowl, stir, dump into a greased, 9x13 baking pan and bake at 350 degrees for 25-30 minutes. That's it! Top with fresh fruit and whip cream. It's so yummy! We topped ours with fresh raspberries. We grow our own raspberries and strawberries in our garden, so I'm excited to make this for summer BBQs this year and use our own fresh berries! 
Pineapple Dump Cake 
Ingredients:
Angel Food Cake Mix
Large can of Pineapple (Not Drained)

Stir together and dump into a 9x13 pan. Bake at 350 degrees for 25-30 minutes or until golden on top. Cool completely. Top with fresh fruit and whip cream. 

The Keeper of the Crayons 



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