Sunday, April 3, 2016

Cinnamon Roll French Toast Casserole


I love LDS General Conference weekends! One of my favorite things about watching Conference is being with family at home. This easy casserole is a perfect breakfast on weekends when you just want to relax and spend time with your family! It's simple to make and tastes delicious! If you love cinnamon rolls and French toast, you're going to love this recipe. 
Cinnamon Roll French Toast Casserole

Ingredients :
• 2 cans Pilsbury Cinnamon Rolls- cut into pieces.
• Icing that comes with the cinnamon rolls packages
• 1/2 Cup Milk 
• 4 eggs 
• 1 1/2 tsp. Cinnamon 
• 1/2 cup Syrup 

Directions:
Place cut up cinnamon rolls in a greased 9x13 pan. Whisk together the milk, eggs and cinnamon. Pour over cinnamon rolls. Drizzle syrup over the top. Bake at 350 degrees for 30-35 minutes or until puffy and golden brown on top. Heat icing and drizzle over the warm casserole. Serve warm. Enjoy! 

No comments: