This burrito recipe will make the perfect dinner to celebrate Cinco de Mayo tonight! It's so yummy and so easy to put together. I make this recipe all the time and it's always a big hit! My family loves it.
2 large chicken breasts, (or favorite meat) cooked and shredded. Seasoned with garlic powder, salt and pepper.
1 box Rice Pilaf (cooked according to the directions on the box)
1 can black beans, rinsed and drained
5-6 large tortillas
1 large can Enchilada Sauce
Preheat oven to 400 degrees. Cook meat and rice. Warm tortillas for 30 seconds in microwave, this makes them easier to roll. Lay tortilla on a cutting board. Add a scoop of rice, scoop of black beans and then a scoop of meat in the middle of the tortilla. Add a spoon full of enchilada sauce over the meat. Add some cheese. Roll tortilla up and place in an oven safe dish. Cover with enchilada sauce and shredded cheese. Cook in the oven until cheese is melted and bubbly.
Toss chopped tomatoes and fresh cilantro with the half of one lime. Serve burritos with sour cream, salsa and chopped lettuce. Enjoy!
The Keeper of the Crayons