Rainy days call for baking cinnamon rolls! I'm going to let you in on a little secret to making the best cinnamon rolls... Use powdered sugar when you are rolling out the dough, instead of using flour. Your dough will come out sweeter and will be fluffy instead of dry from using too much flour. It's a trick I've been using for years and I always get asked what my secret is to my cinnamon rolls. It's an easy trick and makes a huge difference with the dough. Hope this helps you with your future baking.
The Keeper of the Crayons